What a good, sort of homey taste! It tastes just like a light mead or sweetened green tea. The flavour is a classic one and to be honest, I did not think I'd like it. Yet, I went out on a limb and tried it and it is so good!
Fentimans Dandelion & Burdock Cola. Naturally fermented, it contains less than .50% alcohol, so it may be enjoyed by all ages. Full-strength infusions of Dandelion leaves and Burdock root, sweetened with pear juice and spiced with a touch of ginger and anise, all intermingle for this traditional English soda favorite.
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Why burdock and dandelion
Burdock is a perennial whose roots, leaves, and sometimes its seeds are used widely in herbal medicine to support liver function and as a cleansing botanical.
Burdock seeds and roots may be useful in treating a variety of skin conditions, including acne and dryness, especially when these complaints are due to poor diet, constipation, or liver burden. The liver plays an important role in removing impurities from the blood, producing bile to digest fats, metabolizing hormones, and storing excess carbohydrates, in addition to its other functions.
Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. It is a good place to get B complex vitamins, trace minerals, organic sodium, and even vitamin D. Dandelion contains protein too, more than spinach. It has been eaten for thousands of years and used to treat anemia, scurvy, skin problems, blood disorders, and depression.
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